Julia's Collections

When my mother passed away 20 years ago, my sisters and I had the not-so-fun job of going through her treasures. No one spoke for her recipe collections, so I grabbed them. You see, my mom was a fantastic cook. It seemed a shame to me to have those recipes go unclaimed! Well, here we are, 20 years later; and those recipes have rested in their special place on my closet shelf waiting to be tried . . . .

Saturday, July 2, 2011

Not Really Frog Eyes - Lora's Salad

This salad, though titled Lora's Salad, was so close to what every knows as Frog Eye Salad, that I didn't see the difference. Lora was probably my Aunt Lora, Mother's sister-in-law who married her brother George Faux. Her recipe calls for "soup macs," and specifically notes that there is a difference between that pasta and the usual acini de pepe that is used with Frog Eye Salad. Still a very good salad and plenty for a crowd.






LORA'S SALAD
Cook 1 cup sugar, 1/2 tsp. salt, 2 tbsp. flour, 3 beaten egg yolks, 1¼ cup pineapple juice. Combine & cook until thick.
Cook 1½ cup soup macs in salt water. Drain & cool. Add to above mixture. Set overnight. 1 can pineapple crushed, 1 can pineapple tidbits drained, 1 large & one small Cool Whip, 2 cups mandarin oranges, 1 small pkg. miniature marshmallows. Add to overnight mixture.
RF
Acini de Pepe
Soup Macs for Soups
A macaroni product
There is a difference

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