Pretty much. Especially when they're topped with potato chips. This Chicken Casserole called for grated cheese OR potato chips. Since I was making it for our dinner tonight, I couldn't use cheese. Might have been good, but with or without, this casserole was delicious. Doug liked it, too. I cut the recipe in half because I didn't want leftovers. I simplified the recipe significantly by using a large can of chicken rather than boiling it. I used three pinches of thyme since I didn't boil the chicken in it. I have no idea how big a pimento is, so I just used a couple of fork-fuls from the jar. And I left out the MSG - it's healthier.
CHICKEN CASSEROLE (2)
2 cups celery
4 hard boiled eggs
2 pimentos
4 cups chicken, cooked in water in which thyme has been added.
1 can cream of chicken soup
1 tbsp. minced onion
2 tsp. lemon juice
3/4 cup mayonnaise
1 tsp. Accent (MSG)
3/4 cup toasted almonds
1 cup grated cheese OR
1½ cups crushed potato chips for top
Mix all ingredients except topping. Put lightly in casserole dish. Bake 350°F for 25 min. Cover with foil. Take off last few min. & add cheese to melt or potato chips.
CHICKEN CASSEROLE (2)
No comments:
Post a Comment