Can't Forget the Cake! - Jello Cake

In all the craziness, I forgot to post this deliclious cake. That would have been sad, because this has been enjoyed at several meals and snacks. It's a rich cake that needs no frosting, although I have seen it served with a little whipped cream on top. I don't really remember Mother making this cake, but I do remember having it at Doug's mother's. Maybe that's where Mom got the recipe.

JELLO CAKE
1 pkg. lemon jello
1 cup boiling water
Mix and let cool
1 pkg. yellow cake mix - add 3/4 cup of cooking oil and mix well.
Add 4 eggs one at a time and beat well.
Add the jello mixture and mix.
Pour in large 8x12 greased pan and bake 35 minutes at 350°F. when taken from oven pour the Lemon Sauce over it.

Lemon Sauce
Juice of 2 lemons and if wanted add the rind of one orange
2 cups of powdered sugar and a pinch of salt
Mix together and pour over Jello Cake.
(Use only half of Lemon Sauce recipe if you prefer a less rich cake.)