Julia's Collections

When my mother passed away 20 years ago, my sisters and I had the not-so-fun job of going through her treasures. No one spoke for her recipe collections, so I grabbed them. You see, my mom was a fantastic cook. It seemed a shame to me to have those recipes go unclaimed! Well, here we are, 20 years later; and those recipes have rested in their special place on my closet shelf waiting to be tried . . . .

Tuesday, July 12, 2011

Leftover Ham? Here's an Option - Baked Ham, Macaroni, & Mushroom Casserole

BAKED HAM, MACARONI, & MUSHROOM CASSEROLE
5 oz. macaroni [about 1 cup]
3/4 cup water
2 cups cooked ham
1 tbsp. minced onion
3/4 cup grated American cheese
1 can cream of mushroom soup

Cook macaroni in salted water. Drain. Combine with ham, mushroom soup & water & onion. Sprinkle top with cheese & bake in 400°F oven for thirty min.
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