Julia's Collections

When my mother passed away 20 years ago, my sisters and I had the not-so-fun job of going through her treasures. No one spoke for her recipe collections, so I grabbed them. You see, my mom was a fantastic cook. It seemed a shame to me to have those recipes go unclaimed! Well, here we are, 20 years later; and those recipes have rested in their special place on my closet shelf waiting to be tried . . . .

Saturday, July 2, 2011

Chinese Casserole

Yummy quick dinner, and very easy. There are several quite similar to this one.

CHINESE CASSEROLE
Diced onion
1 cup celery
Combine with 2 tbsp. butter or more & cook until tender.
1 can mushroom soup added to above.
1 cup or 1 can of canned chicken
1 pkg. cashew nuts
1½ cans Chinese noodles
1/2 - 3/4 soup can of water
Place in casserole dish and sprinkle remaining 1/2 can of noodles on top. Bake 30 min. at 325°F oven.
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