My food assignment for FHE this week was dessert. Since it's summer, I thought a nice cold sherbet would be very refreshing and a quick and easy option. The two recipes here were so similar that I used elments of both. I used pineapple sherbet and added frozen raspberries, frozen blueberries, and sliced bananas. Geralee and my cousin Barbara were credited for these recipes. Easy and declicious!RASPBERRY & FRUIT SHERBET (Geralee)
1/2 gallon raspberry sherbet
1 small can pineapple tidbits
1 cup fresh strawberries
2 bananas, sliced
1 pkg. frozen blueberries
Soften sherbet & mix in fruit.
RASPBERRY DESSERT (Barbara)
1 half gallon pineapple sherbet
1 or 2 frozen raspberries [pkg.]
3 large bananas, cut up
Stir bananas & raspberries in sherbet. When serving can add small amount of Sprite.
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