Here's a yummy recipe for pork chops. And there was no soup involved! This recipe was from Bob Murdock's mother.PORK CHOPS & FRUITED RICE
4 pork chops
1 tbsp. shortening
1 tsp. salt
1/2 tsp. chili powder
1 cup sliced onions
1/2 cup water
1 cup uncooked rice
1½ cup water
1 tsp. salt
1 10-oz. can pineapple tidbits
2 tsp. sugar
Brown chops on both sides in heavy skillet. Drain fat, sprinkle with salt & chili powder. Top with onions. Add 1/2 cup water. Cover & cook slowly 30 min. Remove chops. Cover to keep warm. Put rice, remaining water, salt, undrained pineapple & sugar in pan. Push rice to sides of pan & arrange chops down center overlapping them slightly. Cover pan & cook slowly till rice is done & chops are tender. Can add almonds if desired.
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