SKILLET TUNA SUPREME

2 tbsp. salad oil
1 green pepper in slices
2 tsp. soy sauce
1 tsp. ground lemon peel
2/3 cup chopped onion
1 can tomato soup
2-3 tbsp. brown sugar
3 tbsp. lemon juice
2 cans tuna
Cook onion & green pepper until tender in hot oil in skillet. Mix in tomato soup & next 4 ingredients. Bring to boil. Simmer 5 min. Mix in tuna. Heat thoroughly. Spoon over chow mein noodles.
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