Julia's Collections

When my mother passed away 20 years ago, my sisters and I had the not-so-fun job of going through her treasures. No one spoke for her recipe collections, so I grabbed them. You see, my mom was a fantastic cook. It seemed a shame to me to have those recipes go unclaimed! Well, here we are, 20 years later; and those recipes have rested in their special place on my closet shelf waiting to be tried . . . .

Friday, June 3, 2011

Shepherd's Pie

So today was the day for pie - even though this one didn't have a crust. I made this recipe a hundred years ago, but somehow it seemed to taste better today. Doug liked it - we both had seconds. So much for leftovers. Confession - I used potato flakes. It was good anyway. Oh, and I didn't use very much of the juice from the beans.

Cook hamburger & onion (1 lb.). Add 1 can tomato soup, 1 can green beans and juice. Put in ovenware and over with mashed potatoes. Cover with grated cheese.
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