Julia's Collections

When my mother passed away 20 years ago, my sisters and I had the not-so-fun job of going through her treasures. No one spoke for her recipe collections, so I grabbed them. You see, my mom was a fantastic cook. It seemed a shame to me to have those recipes go unclaimed! Well, here we are, 20 years later; and those recipes have rested in their special place on my closet shelf waiting to be tried . . . .

Thursday, June 2, 2011

Carrot and Shrimp Salad

2 cups grated carrots
1 tbsp. grated onion
1 can shrimp, drained
2 chopped hard boiled eggs
1/2 tsp. prepared mustard
Mix 1/2 cup mayonnaise & 2 tbsp. lemon juice
Place lettuce leaf on plate. Place sliced tomatoes & then place shrimp mixture on top.

Second trip to the store today - didn't have any tomatoes. But this salad was delicious and would have been fine without tomatoes. It does make a nice picture though.
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