My friend Chris gave me a big sack of apples, so I've been perusing through the collection for some good uses. I hesitate to make too many things knowing that I'll be the one eating up the leftovers (which I did tonight). Last night I made the Apple Dessert. It's really good served warm with ice cream. This recipe makes about four servings, and was attributed to Aunt Ruby (my grandfather's second wife).
APPLE DESSERT
1 egg well beaten
3/4 cup sugar
3 tbsp. flour
1 tsp. baking powder
1/2 tsp. vanilla
Pinch of salt
1 cup grated apple (1 large apple)
1/2 cup chopped walnuts
Mix and pour into buttered Pyrex dish. Bake 30 min. at 350°F. Raisins or chopped dates may be added. Serve with whipped cream, just cream or any sauce. It raises nice, then falls as it browns.
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