Coconut Apple Pie

I hope it tastes as good as it looks!
OH, it does! Next to the recipe title, Mom wrote (Very Good).

By the way, I used Cheri's "No Roll Pie Crust" from the Cousins Cookbook. It was great!

4 cups apples
1/2 cup sugar
1 tbsp. flour
1/2 tsp. salt
1/2 tsp. cinnamon
2 tbsp. butter
Put thinly sliced apples in unbaked pastry. Combine sugar with flour, salt and cinnamon. Sprinkle mixture on top of apples. Dot with butter. Bake 425°F oven for 20 min. Then add coconut topping.
Topping:
Combine 1 well-beaten egg, 1/2 cup sugar, 1 cup shredded coconut, and 1/4 cup milk. Spread over top of partially baked pie, lower heat to 350°F. Bake 30 min. longer.